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1

Characterization of a New Maillard Type Reaction Product Generated by Heating 1-Deoxymaltulosyl-glycine in the Presence of Cysteine

Ota, Masafumi, Kohmura, Masanori, Kawaguchi, Hirokazu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 92 KB

english, 2006

2

Solid-Phase Synthesis of Crystalline [Ser 41 ] B-Chain Monellin, an Analogue of the Sweet Protein Monellin

Kohmura, Masanori, Nio, Noriki, Ariyoshi, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 1.42 MB

english, 1991

3

Solid-phase Synthesis and Structure–Taste Relationships of Analogs of the Sweet Protein Monellin

Kohmura, Masanori, Nio, Noriki, Ariyoshi, Yasuo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 588 KB

english, 1994

4

Inhibition of angiotensin-converting enzyme by synthetic peptide fragments of various .BETA.-caseins.

KOHMURA, Masanori, NIO, Noriki, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 116 KB

english, 1990

5

En Bloc Subtotal Temporal Bone Resection in a Case of Advanced Ear Cancer: 2-Dimensional Operative Video

Kimura, Hidehito, Taniguchi, Masaaki, Shinomiya, Hirotaka, Teshima, Masanori, Fujita, Yuichi, Hashikawa, Kazunobu, Nibu, Ken-ichi, Kohmura, Eiji

Journal:

Operative Neurosurgery

Year:

2020

File:

PDF, 238 KB

2020

6

Highly Probable Active Site of the Sweet Protein Monellin

Kohmura, Masanori, Nio, Noriki, Ariyoshi, Yasuo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 1.11 MB

english, 1992

7

Structure and dynamic studies by NMR of the potent sweet protein monellin and a non-sweet analog: Evidence on the importance of residue AspB7 for sweet taste

Toshimi Mizukoshi, Masanori Kohmura, Ei-ichiro Suzuki, Yasuo Ariyoshi

Journal:

Year:

1997

Language:

english

File:

PDF, 710 KB

english, 1997

8

Complications in Salvage Surgery for Nasal and Paranasal Malignant Tumors Involving the Skull Base

Teshima, Masanori, Shinomiya, Hirotaka, Otsuki, Naoki, Kimura, Hidehito, Taniguchi, Masaaki, Hashikawa, Kazunobu, Kohmura, Eiji, Nibu, Ken-ichi

Journal:

Journal of Neurological Surgery Part B Skull Base

Year:

2018

Language:

english

File:

PDF, 157 KB

english, 2018

9

Solid-Phase Synthesis of [Asn A16 ]-, [Asn A22 ]-, [Gln A25 ]-, and [Asn A26 ]Monellin, Analogues of the Sweet Protein Monellin

Kohmura, Masanori, Nio, Noriki, Ariyoshi, Yasuo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 1.06 MB

english, 1992

10

Structural differences in d and l-monellin in the crystals of racemic mixture

Li-Wei Hung, Masanori Kohmura, Yasuo Ariyoshi, Sung-Hou Kim

Journal:

Journal of Molecular Biology

Year:

1999

Language:

english

File:

PDF, 353 KB

english, 1999

11

Solid-phase synthesis of crystalline monellin, a sweet protein.

KOHMURA, Masanori, NIO, Noriki, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 553 KB

english, 1991

12

An immunological approach to the structural basis of the sweet taste

Goodman, M., Kent, Darin, Zanetti, Maurizio, Gerloni, Mara, Kohmura, Masanori, Ariyoshi, Yasuo

Journal:

Pure & Applied Chemistry

Year:

1997

Language:

english

File:

PDF, 322 KB

english, 1997

13

Inhibition of angiotensin-converting enzyme by synthetic peptide fragments of human k-casein.

KOHMURA, Masanori, NIO, Noriki, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 144 KB

english, 1990

14

Solid-phase synthesis and crystallization of monellin, an intensely sweet protein.

KOHMURA, Masanori, Nio, Noriki, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 773 KB

english, 1990

15

Contents of Glutathione in Seafoods and Its Flavor Characteristics.

Ueda, Yoichi, Hibino, Gaku, Kohmura, Masanori, Kuroda, Motonaka, Watanabe, Katsuko, Sakaguchi, Makoto

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1998

File:

PDF, 388 KB

1998

16

Structuretaste relationships of the sweet protein monellin

Kohmura, Masanori, Mizukoshi, Toshimi, Nio, Noriki, Suzuki, Ei-ichiro, Ariyoshi, Yasuo

Journal:

Pure & Applied Chemistry

Year:

2002

Language:

english

File:

PDF, 332 KB

english, 2002

17

Synthesis and characterization of the sweet protein brazzein

Izawa, Hiroyuki, Ota, Masafumi, Kohmura, Masanori, Ariyoshi, Yasuo

Journal:

Year:

1998

Language:

english

File:

PDF, 544 KB

english, 1998

18

Solid-Phase Synthesis of Crystalline (Ser41) B-Chain Monellin, an Analogue of the Sweet Protein Monellin.

KOHMURA, Masanori, NIO, Noriki, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 664 KB

english, 1991

19

Complete amino acid sequence of the sweet protein monellin.

KOHMURA, Masanori, Nio, Noriki, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 376 KB

english, 1990

20

A Rapid and Precise Method to Determine Cysteine Content in Food Materials using 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole

NISHIUCHI, Hiroaki, KOHMURA, Masanori, WAKABAYASHI, Hidehiko

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 577 KB

english, 2011

21

Chemical synthesis and characterization of the sweet protein mabinlin II

Masanori Kohmura, Yasuo Ariyoshi

Journal:

Year:

1998

Language:

english

File:

PDF, 125 KB

english, 1998

22

X-ray optics research and development for SPring-8 beamlines

Uruga, Tomoya, Kimura, Hiroaki, Kohmura, Yoshiki, Kuroda, Masanori, Nagasawa, Hisao, Ohtomo, Kiyotaka, Yamaoka, Hitoshi, Ishikawa, Tetsuya, Ueki, Tatzuo, Iwasaki, Hitoshi, Hashimoto, Shinya, Kashihara

Journal:

Review of Scientific Instruments

Year:

1995

Language:

english

File:

PDF, 685 KB

english, 1995

23

Inhibition of angiotensin-converting enzyme by synthetic peptides of human .BETA.-casein.

KOHMURA, Masanori, NIO, Noriki, KUBO, Kazuki, MINOSHIMA, Yumi, MUNEKATA, Eisuke, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 651 KB

english, 1989

24

Assignment of the disulfide bonds in the sweet protein brazzein

Masanori Kohmura, Masafumi Ota, Hiroyuki Izawa, Ding Göran Ming Hellekant, Yasuo Ariyoshi

Journal:

Year:

1996

Language:

english

File:

PDF, 249 KB

english, 1996

25

Solid-phase synthesis and crystallization of (Asn22, Gln25, Asn26)-A-chain-(Asn49, Glu50)-B-chain-monellin, an analogue of the sweet protein monellin.

KOHMURA, Masanori, NIO, Noriki, ARIYOSHI, Yasuo

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 545 KB

english, 1990

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